Gran variedad de productos
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Crème Brûlée / 10
Crème Brûlée / 10
Crème Brûlée / 10
Crème Brûlée / 10
Crème Brûlée / 10
Cafetería & Restaurante
SERVILLETAS Y MANTELES DE PAPEL
Smashed avocado on sourdough, topped with poached eggs, radishes, and microgreens.
TAKE AWAY
Fluffy pancakes topped with seasonal berries, a dollop of ricotta, and a drizzle of honey.
PRODUCTOS DE LIMPIEZA
Classic eggs Benedict with smoked salmon, served on a toasted English muffin with hollandaise sauce.
INDUSTRIA ALIMENTARIA
Three-egg omelette with goat cheese, spinach, and sun-dried tomatoes, served with mixed greens.
LAVAVAJILLAS Y AMBIENTADORES
Spiced tomato and bell pepper stew with poached eggs, served with crusty bread.
Tienda
PAPEL DE REGALO
Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes.
BOLSAS DE PAPEL
Pan-seared scallops with a cauliflower puree, wilted spinach, and a citrus beurre blanc.
EMBALAJE
Slow-cooked duck leg with a crispy skin, served with roasted fingerling potatoes and a cherry gastrique.
ETIQUETAJE
Braised lamb shank with root vegetables and a rosemary red wine reduction, served over polenta.
Vegetable Tagine / 22
Hotel & Apartamento
PRODUCTOS DE LIMPIEZA CONCENTRADOS
Classic vanilla custard with a caramelized sugar top.
AMENITIES
Warm, gooey-centered chocolate cake served with vanilla ice cream.
LAVANDERIA INDSUTRIAl
Tangy lemon curd in a buttery pastry shell, topped with fresh berries.
DESINFECCIÓN
New York-style cheesecake with a graham cracker crust, served with a raspberry coulis.
LÍNEA DE PRODUCTOS ECOLÓGICOS
Creamy pistachio gelato served with a biscotti on the side.
OLORES
Creamy pistachio gelato served with a biscotti on the side.